As a second-generation family-owned and operated business, we always look to the future. At the center of this mindset is a dedication to creating sustainable best practices that aim to reduce our footprint for generations to come. From the vineyards to our tasting rooms and beyond, our decisions are made intentionally to ensure we are being good stewards of the environment and preserving the natural beauty of Michigan.
These values are at the core of who we are at Moersch Hospitality Group and are sentiments shared across the organization, starting with our CEO, Matt Moersch. As Founder of the Great Lake Sustainable Wine Alliance (GLSWA), and former president and current board member of the Michigan Wine Collaborative, Matt sets the tone at home and across the industry. Along with partnering with these important organizations, MHG vineyards are distinguished as Michigan Agriculture Environment Assurance Program verified farms.
While we are proud of these large-scale initiatives and partnerships we’ve created to foster sustainable best practices, we are equally as proud of the little things our teams do daily to make a difference. Please review our practices to see the ways we’ve made small adjustments that make a significant impact.