1½ oz. Round Barn DiVine Vodka
1½ oz. Round Barn Black Walnut Cream
¾ oz. gingerbread simple syrup
1½ oz. white-hot chocolate
Cinnamon
Whipped cream
Fill the shaker with ice.
Pour all ingredients into the shaker and shake.
Top cocktail with whipped cream.
Sprinkle the cinnamon on top.