1½ oz. Round Barn Berrien Ridge Whiskey
1½ oz. Round Barn Black Walnut Cream
4 oz. hot chocolate
¾ oz. butterscotch simple syrup
Whip cream
Butterscotch syrup
Chocolate English toffee bar
Pour whiskey, Black Walnut Cream, hot chocolate, and butterscotch simple syrup into a glass and stir.
Top with whipped cream, and drizzle with butterscotch syrup.
Garnish with crumbled a chocolate toffee bar.