3 oz. Tabor Hill Cherryscato
1 oz. Round Barn Distillery's DiVine Vodka
2 oz. ginger beer
Fresh lime juice
Crusher ice
Mint leaf
Pour Cherryscato, ginger beer and vodka over crushed ice.
Add juice of 1 lime wedge. Garnish with remaining lime and a spring of fresh mint.
Serve in a traditional copper mug.
