1½ oz. Round Barn's Black Walnut Cream
2 oz. Ghirardelli White Chocolate Cocoa Mix
¼ oz. frost mint syrup
Pour cocoa mix into the bottom of a mug or glass.
Pour frost mint syrup and the Black Walnut Cream into the mug or glass.
Fill with hot water and stir again.
Top with whipped cream and sprinkle with crushed peppermint.