Buddy's Boozy Cocoa

'Tis the season for drinking your dessert! Made with Round Barn's popular Black Walnut Cream, this cheery cocktail is the perfect way to enjoy a delightful holiday drink at home as a post-dinner treat!

Ingredients

1½ oz. Round Barn's Black Walnut Cream
2 oz. Ghirardelli White Chocolate Cocoa Mix
¼ oz. frost mint syrup
Hot water
Whipped cream
Crushed peppermint

Directions

  1. Pour cocoa mix into the bottom of a mug or glass.

  2. Pour frost mint syrup and the Black Walnut Cream into the mug or glass.

  3. Stir together.

  4. Fill with hot water and stir again.

  5. Top with whipped cream and sprinkle with crushed peppermint.