Posted on January 31st, 2024 | By Meagan Veldman | In Experience
Round Barn Brewery & Public House is thrilled to announce that they will be serving breakfast starting February 17. This exciting addition to our culinary offerings will be available every Saturday and Sunday, providing guests a delightful way to kick-start their weekends.
Breakfast at Public House: A Culinary Adventure
The Public House, known for its commitment to exceptional food and beverages, is set to elevate your breakfast game. Our culinary team has crafted a menu that showcases the finest locally sourced ingredients and their creative flair.
Highlights of the Breakfast Menu:
Signature Breakfast Cocktails: Enjoy a selection of handcrafted breakfast cocktails, from classic mimosas to a Bloody Mary flight and Forté coffee mixed with your favorite Round Barn cream.
Farm-to-Table Delights: Indulge in farm-fresh dishes that celebrate the season's flavors. From savory eggs benedict to lemon ricotta blueberry pancakes and divine French toast, there's something for every palate. We take pride in sourcing ingredients from local farmers and producers, ensuring the freshest and most sustainable dining experience.
Join Us for Breakfast Starting February 17th
"We are excited to introduce breakfast at the Public House, offering our guests a new and delicious way to savor their weekends," says Matt Moersch, CEO and owner of Moersch Hospitality Group. "Our commitment to providing exceptional food and beverages remains unwavering, and we look forward to welcoming our guests to breakfast.”
Breakfast service will be available every Saturday and Sunday from 8:00 AM EST to 11:30 AM EST, beginning February 17th.
Meagan joined the MHG team in 2022 as the Social Media, Member Engagement, and Public Relations Specialist and is loving every second of it! From crafting the perfect post to acting as the concierge for our Vineyard Premier members, Meagan loves getting to communicate and interact with our guests.
In her free time, she can be found spending time with friends and family enjoying Michigan's four seasons. From boating to snow skiing, she will be the first to tell you that Michigan is one of her favorite places to explore - next to England, that is. Meagan studied History and Film & Media at Calvin University, where she got the opportunity to study abroad in York, England, in her final year.
Meagan's Top Product Choices
Wine: Tabor Hill Syrah
Spirit: Round Barn's 269 Gin
Beer: Round Barn's Vacation Americal Wheat Ale