2 Wines Recieve Editors' Top Picks

Posted on August 1st, 2023 | By Meagan Veldman | In Celebrate

Cheers to our new Tabor Hill Brut Rosé and fan-favorite Round Barn Salted Caramel Cream: A Double Delight, included in 2023 Food & Beverage Magazine's Editors' Top Picks!

Raise your glasses in celebration because we are proud to announce that two of our finest offerings (and personal favorites) have snagged a spot in the highly sought-after 2023 Food & Beverage Magazine's Editors' Top Picks for Wines & Spirits. Our elegant Brut Rosé and sinfully delicious Salted Caramel Cream have wowed the palates of the magazine's editors, securing them a place as the crème de la crème of the industry.

At Tabor Hill Winery, we are over the moon about our new Brut Rosé's triumph in Food & Beverage Magazine. Bursting with flavors of red berries and delicate floral notes, this sparkling pink gem promises an unforgettable sip that will make your taste buds tango with joy.  As the epitome of elegance, this bubbly is destined to turn any occasion into a celebration.

Not to be outdone, over at Round Barn Winery, we have become masters in the art of crafting cream-based wines and are thrilled to see the Salted Caramel Cream take center stage in Food & Beverage Magazine's Editors' Top Picks. Brace yourself for a rollercoaster ride of decadence as this velvety concoction swirls the irresistible flavors of creamy caramel with a tantalizing sprinkle of sea salt. Our Salted Caramel Cream is the kind of liquid gold that dreams are made of, delivering pure indulgence in every heavenly sip.

Having our creations recognized by Food & Beverage Magazine is like popping open a bottle of pure success for both of our wineries. These accolades showcase our team’s commitment to crafting top-tier products every time. Our winemakers have truly raised the bar when it comes to quality, craftsmanship, and pushing the boundaries of flavor.

Thank you to Food & Beverage Magazine for selecting some of our favorite creations as Editor's Top Picks. Cheers!

Meagan Veldman

Meagan joined the MHG team in 2022 as the Social Media, Member Engagement, and Public Relations Specialist and is loving every second of it!  From crafting the perfect post to acting as the concierge for our Vineyard Premier members, Meagan loves getting to communicate and interact with our guests. 

In her free time, she can be found spending time with friends and family enjoying Michigan's four seasons.  From boating to snow skiing, she will be the first to tell you that Michigan is one of her favorite places to explore - next to England, that is.  Meagan studied History and Film & Media at Calvin University, where she got the opportunity to study abroad in York, England, in her final year. 

Meagan's Top Product Choices

Wine: Tabor Hill Syrah
Spirit: Round Barn's 269 Gin
Beer: Round Barn's Vacation Americal Wheat Ale