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Position Type: Part Time
Salary: Hourly, Discussed at Interview
Hours Per Week: 20 to 35 hours; Weekends required
Requirement: Must be 18 years of age; Previous serving experience strongly preferred
Here at Moersch Hospitality Group, we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Server at the Round Barn Estate to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step into a fast-paced team. Think that’s you? Do we have you excited about the challenge ahead?!?
We are looking for someone who will:
Create exceptional experiences for our guests
Collaborate with teammates to find ways to enhance our service
Be Proactive with our guests’ needs
Participate and be a team player
Think of the best ways to organize processes, products, and systems to drive efficiency
Help our team craft top-notch experiences
Operate at all times with the utmost integrity and loyalty to the team
Go above and beyond the norm to serve others and grow
Now that we have your interest peaked, here’s what you can expect on the job:
Potential to earn between $20-$30/hour during weekends (this figure includes tips)
Be reliable – show up for your scheduled shift on time and work your entire scheduled shift
Anticipate any needs of customers and address issues in a timely, positive manner
Take beverage and food orders and deliver items in a timely manner
Perform opening and closing side work as directed by managers
Maintain a positive and upbeat attitude
Be a constant presence and maintain positive customer engagement
Ongoing working knowledge of the POS system
Responsible for knowing all food and drink menus to adequately discuss with customers
Continuing craft beer, wine, and spirits education
Ability to quickly learn company history, extensive product knowledge, and selling techniques
Collaborate with co-workers and demonstrate flexibility to meet changing needs