1½ oz Round Barn's Lake Michigan Shipwreck Spiced Rum
1½ oz pineapple juice
1½ oz organic juice
Grenadine
Pineapple wedge
Fill a cocktail shaker with ice.
Add the Lake Michigan Shipwreck Spiced Rum, pineapple juice, and orange juice into the shaker.
Shake vigorously.
Strain into a large rocks glass over ice.
Drizzle with grenadine, and garnish with a pineapple wedge.