Michigan Strawberry & Goat Feta Salad

Whether you need a healthy lunch or are looking for a salad to bring to a party, our Michigan Strawberry & Goat Feta Salad is a recipe for you! Pair this salad with a Pinot Blanc.

Ingredients

½ cup white verjus
1 small shallot, minced
1 tsp. Dijon mustard
¼ cup canola oil
Salt & Pepper to taste
8 oz. mixed lettuce greens
8 oz. fresh strawberries, hulled & sliced
4 oz. goat feta or plain feta, crumbled
2 oz. Marcona almonds

Directions

  1. In a small bowl, combine the verjus, shallot, and Dijon. Slowly whisk in the canola oil. Salt & Pepper to taste.

  2. In a large bowl, combine the mixed lettuce greens, strawberries, goat feta, and almonds. Lightly dress with the verjus vinaigrette and assemble on plates, being sure to evenly distribute the ingredients.