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Position Type: Part Time
Salary: Hourly, Discussed at Interview
Hours Per Week: 20 to 35 hours - Weekends required
Requirement: Must be 18 years of age; Previous serving experience strongly preferred
Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Dishwasher at the Tabor Hill Winery & Restaurant to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step in to a fast-paced team.
Think that’s you? Do we have you excited about the challenge ahead?!?
We are looking for someone who will:
Create exceptional experiences for our guests
Collaborate with teammates to find ways to enhance our service
Be Proactive with our guests’ needs
Participate and be a team player
Think of the best ways to organize processes, products and systems to drive efficiency
Help our team craft top-notch experiences
Operate at all times with the utmost integrity and loyalty to the team
Go above and beyond the norm to serve others and grow
Now that we have your interest peaked, here’s what you can expect on the job:
Serve as a positive example for providing exceptional customer care
Work well with others- collaborate with co-workers and demonstrate flexibility to meet rapidly changing needs
Sort and rinse dirty dishes and cooking utensils and place them in racks for the dish machine
Sort, stack, and put away clean dishes
Remove trash and garbage and bring to dumpster
Sweep and mop designated station
Bring bus carts of dirty dishes to designated area for cleaning
Accurately perform opening and closing responsibilities
Inform Kitchen Manager if equipment is in need of repair
Adhere to company rules and policies as well as local, state, and federal laws and regulations
Other duties as assigned