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Line Cook | Tabor Hill Winery & Restaurant

Position Type: Part Time

Salary: Hourly, Discussed at Interview

Hours Per Week: 20 to 35 hours - Weekends required

Requirement: Must be 18 years of age; Previous culinary experience strongly preferred

Here at Moersch Hospitality Group, we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Line Cook at Tabor Hill Winery & Restaurant to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step into a fast-paced team.

Think that’s you? Do we have you excited about the challenge ahead?!?

We are looking for someone who will:

  • Create exceptional experiences for our guests
  • Collaborate with teammates to find ways to enhance our service
  • Be Proactive with our guests’ needs
  • Participate and be a team player
  • Think of the best ways to organize processes, products, and systems to drive efficiency
  • Help our team craft top-notch experiences
  • Operate at all times with the utmost integrity and loyalty to the team
  • Go above and beyond the norm to serve others and grow

Now that we have your interest peaked, here’s what you can expect on the job:

  • Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, etc.)
  • Set up and stock stations with all necessary supplies
  • Work in a team environment that encourages cooperation and collaboration
  • Answer to, report to, and follow kitchen management instruction
  • Maintain the cleanliness, safety, and availability of ingredients in the kitchen at all times
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Share your creativity and passion with your team
  • Other duties as assigned

Apply For This Position

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