Here at Moersch Hospitality Group, we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Line Cook at Tabor Hill Winery & Restaurant to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step into a fast-paced team.

Think that’s you? Do we have you excited about the challenge ahead?!?

We are looking for someone who will:

• Create exceptional experiences for our guests
• Collaborate with teammates to find ways to enhance our service
• Be Proactive with our guests’ needs
• Participate and be a team player
• Think of the best ways to organize processes, products, and systems to drive efficiency
• Help our team craft top-notch experiences
• Operate at all times with the utmost integrity and loyalty to the team
• Go above and beyond the norm to serve others and grow

Now that we have your interest peaked, here’s what you can expect on the job:

• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, etc.)
• Set up and stock stations with all necessary supplies
• Work in a team environment that encourages cooperation and collaboration
• Answer to, report to, and follow kitchen management instruction
• Maintain the cleanliness, safety, and availability of ingredients in the kitchen at all times
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Share your creativity and passion with your team
• Other duties as assigned