Dishwasher | Brewery & Public House
Position Type: Part Time
Salary: Hourly, Discussed at Interview
Hours Per Week: 20 to 35 hours - Weekends required
Requirement: Must be 18 years of age; Previous serving experience strongly preferred
Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Dishwasher at the Round Barn Brewery & Public House to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step in to a fast-paced team.
Think that’s you? Do we have you excited about the challenge ahead?!?
We are looking for someone who will:
- Create exceptional experiences for our guests
- Collaborate with teammates to find ways to enhance our service
- Be Proactive with our guests’ needs
- Participate and be a team player
- Think of the best ways to organize processes, products and systems to drive efficiency
- Help our team craft top-notch experiences
- Operate at all times with the utmost integrity and loyalty to the team
- Go above and beyond the norm to serve others and grow
Now that we have your interest peaked, here’s what you can expect on the job:
- Serve as a positive example for providing exceptional customer care
- Work well with others- collaborate with co-workers and demonstrate flexibility to meet rapidly changing needs
- Sort and rinse dirty dishes and cooking utensils and place them in racks for the dish machine
- Sort, stack, and put away clean dishes
- Remove trash and garbage and bring to dumpster
- Sweep and mop designated station
- Bring bus carts of dirty dishes to designated area for cleaning
- Accurately perform opening and closing responsibilities
- Inform Kitchen Manager if equipment is in need of repair
- Adhere to company rules and policies as well as local, state, and federal laws and regulations
- Other duties as assigned
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