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Dishwasher | Brewery & Public House

Position Type: Part Time

Salary: Hourly, Discussed at Interview

Hours Per Week: 20 to 35 hours - Weekends required

Requirement: Must be 18 years of age; Previous serving experience strongly preferred

Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Dishwasher at the Round Barn Brewery & Public House to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step in to a fast-paced team.

Think that’s you? Do we have you excited about the challenge ahead?!?

We are looking for someone who will:

  • Create exceptional experiences for our guests

  • Collaborate with teammates to find ways to enhance our service

  • Be Proactive with our guests’ needs

  • Participate and be a team player

  • Think of the best ways to organize processes, products and systems to drive efficiency

  • Help our team craft top-notch experiences

  • Operate at all times with the utmost integrity and loyalty to the team

  • Go above and beyond the norm to serve others and grow

Now that we have your interest peaked, here’s what you can expect on the job:

  • Serve as a positive example for providing exceptional customer care

  • Work well with others- collaborate with co-workers and demonstrate flexibility to meet rapidly changing needs

  • Sort and rinse dirty dishes and cooking utensils and place them in racks for the dish machine

  • Sort, stack, and put away clean dishes

  • Remove trash and garbage and bring to dumpster

  • Sweep and mop designated station

  • Bring bus carts of dirty dishes to designated area for cleaning

  • Accurately perform opening and closing responsibilities

  • Inform Kitchen Manager if equipment is in need of repair

  • Adhere to company rules and policies as well as local, state, and federal laws and regulations

  • Other duties as assigned

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