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Line Cook | Brewery & Public House

Position Type: Part Time

Salary: Hourly, Discussed at Interview

Hours Per Week: 20 to 35 hours - Weekends required

Requirement: Must be 18 years of age; Previous culinary experience strongly preferred

Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Line Cook at the Round Barn Brewery & Public House to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step in to a fast-paced team.

Think that’s you? Do we have you excited about the challenge ahead?!?

We are looking for someone who will:

  • Create exceptional experiences for our guests

  • Collaborate with teammates to find ways to enhance our service

  • Be Proactive with our guests’ needs

  • Participate and be a team player

  • Think of the best ways to organize processes, products and systems to drive efficiency

  • Help our team craft top-notch experiences

  • Operate at all times with the utmost integrity and loyalty to the team

  • Go above and beyond the norm to serve others and grow

Now that we have your interest peaked, here’s what you can expect on the job:

  • Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, etc.)

  • Set up and stock stations with all necessary supplies

  • Work in a team environment that encourages cooperation and collaboration

  • Answer to, report to and follow kitchen management instruction

  • Maintain the cleanliness, safety, and availability of ingredients in the kitchen at all times

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

  • Share your creativity and passion with your team

  • Other duties as assigned

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