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Busser | Brewery & Public House

Position Type: Part Time

Salary: Hourly, Non-Exempt

Hours Per Week:

Requirement: Attention to detail and ability to take initiative; Possess good communication skills

Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Busser at the Round Barn Brewery & Public House to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step in to a fast-paced team.

Think that’s you? Do we have you excited about the challenge ahead?!?

We are looking for someone who will:

  • Create exceptional experiences for our guests

  • Collaborate with teammates to find ways to enhance our service

  • Be Proactive with our guests’ needs

  • Participate and be a team player

  • Think of the best ways to organize processes, products and systems to drive efficiency

  • Help our team craft top-notch experiences

  • Operate at all times with the utmost integrity and loyalty to the team

  • Go above and beyond the norm to serve others and grow

Now that we have your interest peaked, here’s what you can expect on the job:

  • Maintain a positive and upbeat attitude

  • Must be reliable - ability to show up to work on time and when scheduled

  • Assist guests by clearing away dishes/glassware and refilling of beverages

  • Promptly cleans and resets tables after each guest's departure

  • Clean and sanitize throughout the restaurant including taking out trash as needed

  • Maintains high chair and booster seat cleanliness

  • Demonstrate a willingness to prepare and clean assigned section(s)

  • Comply with sanitation regulations and safety standards

  • Set up and stock workstation with necessary supplies

  • Ability to multi-task and work well under pressure while maintaining quality and consistency

  • Other duties as assigned

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