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Busser | Free Run Cellars

Position Type: Part Time

Salary: Hourly, Non-Exempt

Hours Per Week: Part-time (weekends required)

Requirement: Attention to detail and ability to take initiative; Possess good communication skills

Here at Moersch Hospitality Group, we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Busser at Free Run Cellars in Berrien Springs to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step into a fast-paced team.

Think that’s you? Do we have you excited about the challenge ahead?!?

We are looking for someone who will:

  • Create exceptional experiences for our guests

  • Collaborate with teammates to find ways to enhance our service

  • Be Proactive with our guests’ needs

  • Participate and be a team player

  • Think of the best ways to organize processes, products and systems to drive efficiency

  • Help our team craft top-notch experiences

  • Operate at all times with the utmost integrity and loyalty to the team

  • Go above and beyond the norm to serve others and grow

Now that we have your interest peaked, here’s what you can expect on the job:

  • Maintain a positive and upbeat attitude

  • Must be reliable - the ability to show up to work on time and when scheduled

  • Assist guests by clearing away tables and refilling water

  • Promptly cleans and resets tables after each guest's departure

  • Clean and sanitize throughout the property including taking out the trash as needed

  • Assist with keeping items stocked (cups, ice, fruit, etc.)

  • Demonstrate a willingness to prepare and clean assigned section(s)

  • Comply with sanitation regulations and safety standards

  • Ability to multi-task and work well under pressure while maintaining quality and consistency

  • Other duties as assigned

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