Our commitment to a better future

As a family-owned-and-operated second-generation business, the future is important to us on so many levels. Being kind to our Earth is an essential part of how we operate, and a responsibility we take seriously. We are committed to reducing our footprint and making conscious and thoughtful decisions to follow sustainable practices throughout our company; from the vineyard to our tasting rooms and beyond. Our own CEO, Matt Moersch is even the Founder and Chairman of Great Lakes Sustainable Wine Alliance, and a member of the Michigan Wine Collaborative.

The following are just a few examples of how we work to protect and preserve our environment for generations to come:

Michigan Agriculture Environmental Assurance Program verified farm
Little to no pesticides used in the vineyard
Use the least amount of water necessary for spraying and production
Mechanical weed control
Natural fertilizers
Erosion control measures
Natural cooling practices in the cellar when Mother Nature cooperates
Recapture knockout water in the brewery cutting our water loss by 50%
Repurpose distillate byproducts for our cooling system
High-efficiency LED lights
Recycling at all facilities
Greenware® compostable plastic cups used at our events
Organic Gardens on the premise

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